5.0 from 3 votes
Green Bean Casserole With Frozen Green Beans
A classic and simple recipe that's bound to be a favorite for everything from a casual dinner to a holiday feast.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 servings
Calories: 115 kcal
Cuisine:
American
Ingredients
- 16 ounces frozen cut green beans thawed
- 8 ounces cream of mushroom soup
- 3/4 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1 1/2 cups crispy fried onions divided
Instructions
- Preheat oven to 350°F. In a casserole dish, combine thawed green beans, cream of mushroom soup, milk, soy sauce, black pepper, and 1 cup of crispy fried onions.
- Bake uncovered for 25 minutes until the mixture is hot and bubbling.
- Remove from oven, stir the casserole, and top with the remaining 1/2 cup of crispy fried onions. Return to oven and bake for an additional 10 minutes, or until onions are golden brown.
Cup of Yum
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Cholesterol
4mg
(1%)
Sodium
488mg
(20%)
Potassium
191mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
428IU
(9%)
Vitamin C
7mg
(8%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 488mg | 20% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.