5.0 from 9 votes
Green Bean Casserole with Frozen Green Beans
An easy, prep-ahead side dish for holidays and weeknight dinners!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 people
Calories: 120 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounce package frozen French-cut green beans (or see Variations section below for substitutes)
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- 1 teaspoon less-sodium soy sauce
- ⅛ teaspoon ground black pepper
- 1 ⅓ cups crispy fried onions, divided
Instructions
- Preheat oven to 350°F. Spray a 1 ½ -quart baking dish with cooking spray and set aside. Place frozen green beans in a large microwave-safe bowl. Add a splash of water, cover, and microwave just until crisp-tender (about 5 minutes). Drain and return green beans to the bowl.
- Add condensed soup, milk, soy sauce, pepper, and ⅔ cup of the fried onions to the bowl with the green beans; stir to combine.
- Transfer the green bean mixture to the prepared baking dish.
- Bake, uncovered, for 25 minutes. Stir, sprinkle remaining ⅔ cup of fried onions on top, and bake until the filling it hot and bubbly and the topping is lightly browned, about 5 more minutes.
Cup of Yum
Notes
- Make-Ahead Instructions: This dish can be assembled up to 2 days in advance. Just prepare as directed, but leave off the remaining fried onions that go on top at the end. Cover with foil and refrigerate until ready to bake. Allow the dish to sit on the counter at room temperature for at least 30 minutes before baking. Bake according to the recipe instructions, adding a few extra minutes to the cooking time if the casserole is really cold when it goes into the oven.
- Original recipe from Campbell's Foods
Nutrition Information
Serving
1/6 of the recipe
Calories
120kcal
(6%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
3mg
(1%)
Sodium
150mg
(6%)
Potassium
200mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
571IU
(11%)
Vitamin C
9mg
(10%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 120
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 120kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 150mg | 6% |
| Potassium | 200mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 571IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.