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Green Bean Potato Casserole

Looking for a way to use up leftover green beans? Try this Green Bean Potato Casserole. It's an easy side dish full of bacon and cheese so it's a crowd pleaser!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 6
Calories: 279 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 cups diced red potatoes
  • 2 tablespoons butter (melted)
  • 14.5 ounces green beans (1 can)
  • 6 slices cooked bacon (diced)
  • 2 cups shredded cheddar cheese (divided)
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. On the stovetop, heat a medium saucepan with water to boiling. Add the diced potatoes and cook just until tender. The time will depend on how small you have cut the potato cubes so watch them closely.
  2. Preheat oven to 350 degrees and spray a  9x13 by greasing with nonstick cooking spray.
  3. Strain potatoes and place them in the greased pan.
  4. Pour the melted butter over the potatoes, then sprinkle with salt and pepper. Stir to coat the potatoes.
  5. Add green beans, chopped bacon, and one cup shredded cheese. Stir to combine.
  6. Top the mixture with the remaining cheese.
  7. Bake for 20 minutes or until cheese is melted and beans are cooked through.
  8. If you'd like the cheese to get a little browned and crispy on top, put the casserole under the broiler for 2-3 minutes. Watch it closely so it doesn't burn!

Notes

  • The calories shown are based on the recipe serving 6 people, with 1 serving being 1/6 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 279kcal (14%) Carbohydrates 13g (4%) Protein 14g (28%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 57mg (19%) Sodium 417mg (17%) Potassium 449mg (13%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 965IU (19%) Vitamin C 12.6mg (14%) Calcium 302mg (30%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 279

% Daily Value*

Calories 279kcal 14%
Carbohydrates 13g 4%
Protein 14g 28%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 57mg 19%
Sodium 417mg 17%
Potassium 449mg 10%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 965IU 19%
Vitamin C 12.6mg 14%
Calcium 302mg 30%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.