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Green Bean, Red Pepper, and Shallot Sauté

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 1 tbsp water
  • ½ lb of green beans trimmed
  • ½ red bell pepper cut into strips
  • 1 small shallot sliced thinly
  • 1 clove of garlic minced
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Heat a small skillet over medium heat and add the tablespoon of water along with the green beans and red bell pepper; cover with a lid and steam for 3 minutes, or until just fork-tender but still a little crisp.
  2. Remove the lid, and add olive oil to the pan along with the shallot and minced garlic.
  3. Cook, stirring constantly for 1 minute. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.