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Green Bean Salad with Feta and Dill Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
12 mins
Cook Time
12 mins
Total Time
17 mins
Servings: 4
Course: Salad , Others

Ingredients

  • 1 lb fresh green beans ends removed
  • 1 tablespoon white wine vinegar
  • 1 teaspoon minced Spanish onion yellow onion
  • 2 1/2 tablespoons virgin olive oil
  • 1/4 cup feta cheese crumbled
  • 1/2 piece red onion thinly sliced lengthwise
  • 1/4 cup fresh dill chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups water

Instructions

    Cup of Yum
  1. Boil water in a cooking pot then put-in the green beans and cook for 5 minutes.
  2. Turn-off heat and transfer the green beans in a bowl with ice water. This will retain the color and texture of the green beans.
  3. Make the dressing by combining olive oil, white wine vinegar, Spanish onion, salt, and ground black pepper in a bowl then mix well.
  4. Toss the green beans on the dressing while adding Feta cheese.
  5. Transfer to a serving plate and serve.
  6. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.