Salad

• 250 gms – 8.5 oz. green beans cleaned and boiled – at room temperature
• 1 big or 2 medium tomatoes sliced
• 2 medium potatoes boiled, peeled and roughly chopped – at room temperature
• 100 gms – 3.5 oz. tuna drained and crumbled
• ¼ red onion thinly sliced

Vinaigrette

• 1.5 tbsp white wine vinegar
• 3 tbsp extra virgin olive oil
• salt to taste