5 from 3 votes
Green Beans With Bacon
Delicious fresh green beans with bacon. A weeknight family favorite.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
6
Calories:
84 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound green beans trimmed, fresh
- 4 pieces Bacon pre-cooked
- olive oil
- salt
- black pepper
Instructions
- Fill a large pot ¾ full of water and a heavy sprinkle of salt. Bring to a boil.
- Boil green beans for about 2-3 minutes or longer if you prefer more tender beans.
- Immediately take them off the heat, place in a colander and rinse generously with cold water.
- Heat a cast iron or other skillet over med high heat. Add 1-2 tablespoon olive oil.
- Dry green beans and add to saute pan. Cut bacon into pieces and add to pan.
- Saute for about 5-10 minutes. Add salt and pepper to taste and serve.
Cup of Yum
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
101mg
(4%)
Potassium
188mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
520IU
(10%)
Vitamin C
9.2mg
(10%)
Calcium
28mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 101mg | 4% |
| Potassium | 188mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 28mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.