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Green Beans with Bacon Vinaigrette

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Course: Side Dish
Cuisine: American

Ingredients

  • ¾ lb green beans trimmed
  • 3 slices Bacon
  • 1 shallot sliced
  • 1 tbsp cider vinegar
  • 1 tsp balsamic vinegar
  • 1 tbsp whole-grain mustard
  • 1 tbsp olive oil

Instructions

    Cup of Yum
  1. Bring a large pot of water to a boil and season with sea salt. Add the green beans and cook until just crisp-tender, 2-3 minutes.
  2. Drain and plunge into a bowl of ice water to cool and preserve the bright green color of the beans; transfer to a bowl.
  3. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp, 3-4 minutes; transfer to a paper towel-lined plate. Let cool, then break into pieces.
  4. Discard all but 1 tbsp of the bacon drippings from the skillet and return to medium heat.
  5. Add the shallots and cook, stirring, for 1 minute. Stir in the vinegar, mustard, oil, sea salt, and freshly cracked pepper, to taste.
  6. Add the green beans back to the pan, toss to coat evenly, and re-heat the green beans. Pour into a serving bowl. Enjoy.