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4.3 from 246 votes

Green Beans with Browned Butter Almondine

These green beans almondine are made in one skillet, steaming the beans right in with the butter and almonds then finishing them off with some lemon juice.

Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 189 kcal
Course: Side Dish
Cuisine: French

Ingredients

  • 1 pound fresh green beans
  • 3 tablespoons butter , divided
  • ½ cup slivered sliced almonds
  • 1-2 tablespoons water or chicken broth
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • Juice of 1 lemon , to taste

Instructions

    Cup of Yum
  1. Trim the ends of the green beans and rinse well, set aside.
  2. In a large skillet over medium low heat, melt 2 tablespoons of the butter. Add the almonds and cook for 2-3 minutes , stirring, until the nuts and butter become fragrantly nutty and begin to brown.
  3. Add the green beans, and the kosher salt and freshly ground black pepper. Add 1 or 2 tablespoon of water or chicken broth to the pan to add more steam to the pan and cover with a lid and simmer until the beans are al denté, 4-5 minutes more, tossing the beans and almonds occasionally so the nuts don't burn.
  4. Add the remaining tablespoon of butter with the juice of ½ off the lemon, and season with more salt and pepper and toss. Add more lemon juice to taste.

Notes

  • Fresh lemon juice cuts the heaviness of the butter and adds a brightness to the dish that pairs well with just about every main meal. Add more or less lemon to your liking.

Nutrition Information

Calories 189kcal (9%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 23mg (8%) Sodium 532mg (22%) Potassium 334mg (10%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 1045IU (21%) Vitamin C 14mg (16%) Calcium 80mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 189

% Daily Value*

Calories 189kcal 9%
Carbohydrates 11g 4%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 23mg 8%
Sodium 532mg 22%
Potassium 334mg 7%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 1045IU 21%
Vitamin C 14mg 16%
Calcium 80mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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