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Green Bell Pepper Fajita Stir Fry Recipe
Fajitas are a tasty meal that can be enjoyed with or without meat. This Chipotle copycat has all of the familiar flavors you love. Serve it with warm tortillas or as a side for dinner!
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Servings:
4
Calories:
116 kcal
Ingredients
- 3 tablespoons olive oil
- 2 green bell pepper thinly sliced
- 1 red onion thinly sliced, large
- 1/2 teaspoon oregano dried
- salt to taste
Instructions
- In a large non-stick skillet over medium-high heat, heat oil until it’s shimmering and very hot.
- Add sliced bell pepper and red onions.
- Toss them around and cook for about 5 minutes. Stir occasionally.
- Season with oregano and salt to taste. Stir and cook for about 2 more minutes until the veggies are slightly softened but still look bright.
- Remove from heat. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Sodium
3mg
(0%)
Potassium
148mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
225IU
(5%)
Vitamin C
50mg
(56%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 3mg | 0% |
| Potassium | 148mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 50mg | 56% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.