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Green Chicken Chili Slow Cooker Recipe
Bring something special to the table with this well-loved recipe.
Prep Time
20 mins
Cook Time
5 hrs
Total Time
5 hrs 20 mins
Servings: 4
Calories: 221 kcal
Course:
Main Course , Others
Cuisine:
American
Ingredients
- 2 Anaheim chilies
- 1 pound tomatillos
- 1/4 cup chopped coriander or cilantro
- 1 1/2 teaspoon cumin ground
- 2 cups chicken broth
- 2 teaspoon cooking oil
- 1 1/2 cup onion chopped
- 1/2 cup carrots chopped
- 1/2 cup celery chopped
- 1/2 cup red bell pepper chopped
- 3 Tablespoon flour
- 4 cloves garlic chopped
- 1 1/2 cup cooked chicken
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can hominy drained
Instructions
- Halve and seed chilies. Place on a baking sheet and broil for 5 minutes. Then place them in a paper bag and seal it.
- Peel the tomatillos. Put them on the baking sheet and broil for about 15 minutes, turning once.
- While the tomatillos are cooking heat the oil in a frying pan. Add onion, carrots, celery and bell pepper and saute for 2 minutes. Add flour and stir it for 2 more minutes. Add garlic and saute for another 30 seconds.
- Take the chilies out of the bag and peel them. Combine them with the tomatillos, cilantro, cumin and 1 c. of chicken broth in a blender and blend.
- Mix together the blended tomatillo mixture, sauted vegetables and all the remaining ingredients in a slow cooker and cook on low for 4 or 5 hours.
- Serve with sour cream and cilantro.
Cup of Yum
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
23g
(8%)
Protein
17g
(34%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
42mg
(14%)
Sodium
1160mg
(48%)
Potassium
696mg
(20%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
3546IU
(71%)
Vitamin C
47mg
(52%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 17g | 34% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 42mg | 14% |
| Sodium | 1160mg | 48% |
| Potassium | 696mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 3546IU | 71% |
| Vitamin C | 47mg | 52% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.