0 from 30 votes
Green Chilaquiles
Thick fried tortilla chips simmered in a bright and tangy tomatillo salsa, for a simple and delicious Green Chilaquiles.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 465 kcal
Course:
Main Course , Breakfast , Dinner , Brunch
Cuisine:
Mexican
Ingredients
salsa verde
- 1 pound tomatillos, husked and halved
- 2 jalapenos, halved and seeded
- 5 garlic cloves
- 1 yellow onion, quartered
- 2 tbsp extra virgin olive oil
- 1/2 bunch cilantro
- 2 limes, juiced
- salt and pepper to taste
chilaquiles
- 1/2 cup chicken stock
- 6 ounces thick tortilla chips
- 4 eggs
- salt and pepper to taste
garnishes
- 1/2 cup crumbled cotija cheese
- 1/2 bunch cilantro
- 3 Radishes, thinly sliced
- 1 lime, cut into wedges
- hot sauce
Instructions
- Preheat oven to 375˚F.
- Spread tomatillos, jalapenos, garlic, and onion onto a baking sheet and drizzle with oil. Season with salt and pepper and toss together.
- Roast vegetables for25 to 30 minutes, remove from oven and cool for 10 minutes.
- Pour roasted vegetables into a blender and add cilantro and lime juice. Blend mixture until smooth. Adjust seasonings.
- Pour mixture into a large skillet and stir in chicken stock.
- Place skillet over medium heat and bring mixture up to a simmer, 5 minutes.
- Stir in chips, a handful at a time, until all chips have been added and coated in the verde sauce. Crack eggs into the skillet, over the chips and lower heat to medium-low. Cover for about 5 minutes or until egg whites have set and the chips have absorbed some of the sauce.
- Uncover and remove skillet from the heat. Top with cotija, cilantro and radishes. Serve with lime wedges and hot sauce.
Cup of Yum
Nutrition Information
Calories
465kcal
(23%)
Carbohydrates
47g
(16%)
Protein
14g
(28%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Cholesterol
181mg
(60%)
Sodium
500mg
(21%)
Potassium
628mg
(18%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
614IU
(12%)
Vitamin C
42mg
(47%)
Calcium
229mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 465
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 47g | 16% |
| Protein | 14g | 28% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 181mg | 60% |
| Sodium | 500mg | 21% |
| Potassium | 628mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 614IU | 12% |
| Vitamin C | 42mg | 47% |
| Calcium | 229mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.