5.0 from 114 votes
Green Chile Burritos Recipe
The easiest Green Chile Burritos require just a few ingredients, including a seasoned chuck roast and 505 green chile sauce!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Calories: 284 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 chuck roast
- 1 tablespoon Italian Dressing Dry Mix
- 1 tablespoon Hidden Valley Dry Mix
- 1 tablespoon Brown Gravy Dry Mix
- 1/2 cup water
- 1-2 cups 505 green chile sauce
- tortillas (we prefer the uncooked store bought tortillas)
Instructions
- Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix, and Italian Dressing Dry Mix together.
- Place chuck roast in your crock pot. Pour ⅓ cup water over your roast. Sprinkle Mix all over the top of your roast. Cook on HIGH for 4 hours or until tender.
- Once the roast is slightly warm, shred it.
- Place meat back in the crock pot or in a pan. Add your green chile sauce and cook until your sauce is warm.
- Serve on warm tortillas. ENJOY!
Cup of Yum
Nutrition Information
Calories
284kcal
(14%)
Carbohydrates
3g
(1%)
Protein
29g
(58%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
104mg
(35%)
Sodium
486mg
(20%)
Potassium
524mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
49IU
(1%)
Vitamin C
8mg
(9%)
Calcium
34mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 284
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 29g | 58% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 104mg | 35% |
| Sodium | 486mg | 20% |
| Potassium | 524mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 34mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.