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Green Chile Casserole

Comforting and creamy, this Green Chile Casserole is simple to prepare and reminds me of home.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 servings
Calories: 630 kcal
Course: Main Course

Ingredients

  • 1 can (10.5 oz) cream of chicken soup
  • 1 pound grated cheese (I used a mix of monterey jack and cheddar)
  • 1 cup milk
  • 2 (4-oz each) cans diced green chiles
  • 1 pound ground beef
  • 1 medium onion chopped
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 (10-oz) package corn tortillas, each tortilla cut into eighths

Instructions

    Cup of Yum
  1. Preheat oven to 350ºF.
  2. In a saucepan, combine the soup, milk, and the 3/4 of the cheese, reserving the remaining 1/4 for topping the casserole. Once the cheese is melted, stir in the green chiles.
  3. In a skillet, brown the beef with the onions. Add in the oregano, garlic powder and salt.
  4. In a well greased 9×13 casserole dish, layer half of the tortilla strips. Spread 1/2 of the beef mixture on top, followed by 1/2 of the cheese mixture. Repeat layers. Sprinkle reserved cheese on top.
  5. Bake in preheated oven until heated through and cheese is melted, about 30 minutes.  Let the casserole sit for 10-15 minutes before serving if you want the slices to hold together.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition Information

Serving 1serving Calories 630kcal (32%) Carbohydrates 59g (20%) Protein 37g (74%) Fat 29g (45%) Saturated Fat 14g (70%) Polyunsaturated Fat 7g Trans Fat 1g Cholesterol 95mg (32%) Sodium 827mg (34%) Fiber 7g (28%) Sugar 4g (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 630

% Daily Value*

Serving 1serving
Calories 630kcal 32%
Carbohydrates 59g 20%
Protein 37g 74%
Fat 29g 45%
Saturated Fat 14g 70%
Polyunsaturated Fat 7g 41%
Trans Fat 1g 50%
Cholesterol 95mg 32%
Sodium 827mg 34%
Fiber 7g 28%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.