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5.0 from 3 votes

Green Chile Cheddar Mashed Potatoes

These Green Chile Cheddar Mashed Potatoes are the perfect combination of tangy, creamy, rich and delicious!  Made with mild green chiles, tender red potatoes, and two kinds of cheese, they are packed full of flavor and always a crowd favorite! They make a great side dish or a bed of these potatoes work perfectly for serving your meat right on top of! Not only are these Green Chile Cheddar Mashed Potatoes delicious, the are also gluten free!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 243 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2.5 lbs small yukon gold potatoes
  • 8 oz cream cheese
  • 1/4 cup milk
  • 4 oz sharp cheddar
  • 3 cloves fresh garlic
  • 1 can 4.5 oz green chiles
  • 1/4 tsp salt
  • 1/2 tsp ground black pepper

Instructions

    Cup of Yum
  1. Bring a large pot of water to a boil.  Once it is boiling, add the potatoes and garlic cloves, and boil for 10-15 minutes or until the potatoes are fork tender all the way through.
  2. Drain the potatoes, then add the cream cheese, milk, cheddar, green chiles, salt and pepper to the potatoes and use a masher to mash the potatoes and combine the ingredients while mashing.
  3. Work only until everything is combined and there are only small chunks of potatoes.  If the potatoes are too thick, add additional milk until they are the desired consistency.
  4. Serve warm and enjoy!

Notes

  • Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
  • ©2018 Easy Family Recipes

Nutrition Information

Calories 243kcal (12%) Carbohydrates 19g (6%) Protein 9g (18%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 46mg (15%) Sodium 269mg (11%) Potassium 653mg (19%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 530IU (11%) Vitamin C 16.5mg (18%) Calcium 183mg (18%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 243

% Daily Value*

Calories 243kcal 12%
Carbohydrates 19g 6%
Protein 9g 18%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 46mg 15%
Sodium 269mg 11%
Potassium 653mg 14%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 530IU 11%
Vitamin C 16.5mg 18%
Calcium 183mg 18%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.