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Green Chile Cheeseburger
Top this juicy Green Chile Cheeseburger with a tasty green chile sauce and then pile it high with your favorite burger fixings.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
burgers
Calories:
481 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
for the patties-
- 1 lb ground beef 80/20
- 1/4 cup onion sweet; grated
- 1/4 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- salt
- black pepper
for the sauce-
- 1 small can diced green chiles use the mild unless you like the spice
- 1/2 cup Green enchilada sauce use a good one- I used Les Palmas brand
- 4 thick slices Monterey jack cheese or any other kind you like
- 4 Hamburger Bun
any other desired hamburger toppings:
- tomato
- onion
- lettuce etc.
Instructions
- Preheat outdoor grill to medium high.
- In a large bowl, mix all ingredients together for the burger patties. Divide into 4 even balls and form into patties with a slight depression in the middle for even cooking time. Grill burgers about 5 minutes per side or until done to your liking. Once you flip your patties once, top with a slice of cheese and cover to melt. Toast buns in the last two minutes of cooking, if desired. Remove everything from grill.
- In a small bowl, stir together green chiles and enchilada sauce. Microwave to warm and set aside.
- Build burger by topping cheeseburger with lots of green chile sauce and any other desired toppings.
Cup of Yum
Nutrition Information
Calories
481kcal
(24%)
Carbohydrates
38g
(13%)
Protein
26g
(52%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
81mg
(27%)
Sodium
795mg
(33%)
Potassium
667mg
(14%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
451IU
(9%)
Vitamin C
12mg
(13%)
Calcium
148mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4 burgers
Amount Per Serving
Calories 481
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 38g | 13% |
| Protein | 26g | 52% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 81mg | 27% |
| Sodium | 795mg | 33% |
| Potassium | 667mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 451IU | 9% |
| Vitamin C | 12mg | 13% |
| Calcium | 148mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.