Servings
Font
Back
5.0 from 3 votes

Green Chile Cheeseburgers

A Tex-Mex combination where the flavor of the beef is front and center, and the condiments compliment the juiciness and freshness of the ingredients.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 Burgers
Calories: 967 kcal
Course: Main Course
Cuisine: American , Tex-Mex

Ingredients

  • 2 pounds ground beef
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 4 Anaheim or Hatch chile peppers roasted, peeled, and stemmed
  • Oaxaca Chihuahua, or Muenster cheese
  • 4 artisan rolls split and toasted
  • 8 thick slices beefsteak tomatoes optional
  • Red onion slices optional

Instructions

    Cup of Yum
  1. In a bowl, combine ground beef salt and pepper; form 4 patties.
  2. Heat oil in a cast-iron skillet over medium heat; cook patties, turning once, until a thick crust develops on both sides, about 10 minutes for medium-rare. Top each with roasted chiles and 1 slice of cheese; cover with lid to melt cheese.
  3. Place burgers on buns and top with tomato and onions, if desired.

Notes

  • Feel free to substitute Oaxaca cheese with Buffalo mozzarella. 

Nutrition Information

Calories 967kcal (48%) Carbohydrates 37g (12%) Protein 57g (114%) Fat 65g (100%) Saturated Fat 29g (145%) Cholesterol 179mg (60%) Sodium 830mg (35%) Potassium 1395mg (40%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 2478IU (50%) Vitamin C 99mg (110%) Calcium 173mg (17%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Burgers

Amount Per Serving

Calories 967

% Daily Value*

Calories 967kcal 48%
Carbohydrates 37g 12%
Protein 57g 114%
Fat 65g 100%
Saturated Fat 29g 145%
Cholesterol 179mg 60%
Sodium 830mg 35%
Potassium 1395mg 30%
Fiber 5g 20%
Sugar 12g 24%
Vitamin A 2478IU 50%
Vitamin C 99mg 110%
Calcium 173mg 17%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.