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4.5 from 276 votes

Green Chile Chicken Enchilada Skillet

Green Chile Chicken Enchilada Skillet is perfect for nights when you don't have time to make traditional enchiladas. Shredded chicken, green chiles, black beans, corn tortillas, green enchilada sauce and cheese all bake together in one pan until it's warm and bubbly.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 410 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 2 teaspoons olive oil
  • 1/2 cup diced yellow onion
  • 1 1/4 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • Kosher salt and fresh ground black pepper to taste
  • 2 cups cooked shredded chicken breasts, or rotisserie chicken
  • 15 ounce can black beans, rinsed and drained
  • 1 cup diced fire roasted green chiles
  • 2 tablespoons chopped cilantro
  • 15 ounces Green enchilada sauce
  • 5 corn tortillas cut into triangles
  • 1 cup shredded Monterey jack cheese
  • Avocado, cilantro, and plain Greek yogurt or sour cream for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 425° F. Cut the corn tortillas into 1/8ths.
  2. Heat the olive oil in a large oven safe skillet over medium high heat. Add the onion and spices to the skillet and sauté for a couple minutes until the onion softens.
  3. Lower the heat to medium and add in the shredded chicken, black beans, green chiles, cilantro, green enchilada sauce and season with salt and pepper. Stir everything together then add in the corn tortilla wedges. Stir to coat the tortillas in the sauce.
  4. Top with the shredded cheese and place the skillet in the oven. Bake for 10-15 minutes or until it's bubbly and the cheese is melted. Remove from the oven and top with extra cilantro, avocado slices and sour cream or plain Greek yogurt if desired.

Nutrition Information

Calories 410kcal (21%) Carbohydrates 48g (16%) Protein 37g (74%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Cholesterol 56mg (19%) Sodium 1371mg (57%) Fiber 13g (52%) Sugar 11g (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 410

% Daily Value*

Calories 410kcal 21%
Carbohydrates 48g 16%
Protein 37g 74%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Cholesterol 56mg 19%
Sodium 1371mg 57%
Fiber 13g 52%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.