4.7 from 9 votes
Green Chile Chicken Pasta
This Green Chile Chicken Pasta is a rich and creamy, spicy and savory Southwest style pasta dish with green chiles and corn that makes a delicious weeknight meal or an impressive gourmet dinner.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
Calories:
408 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 ounces rotini pasta
- 1 tablespoon olive oil
- 1 teaspoon garlic minced
- 1/2 onion chopped
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 cup corn
- 1 green chiles canned, chopped
- 1 cup chicken shredded, cooked
- 1 cup chicken broth
- 2 cups heavy cream
- 1-1/2 cups Monterey jack cheese shredded
- salt to taste
- black pepper to taste
Instructions
- Cook the La Moderna Rotini pasta per package directions. Rinse, drain and set aside.
- In a large skillet over medium-high heat, add olive oil.
- Add onions, red and bell pepper, corn, and garlic and saute until onions are translucent. Add chicken and green chiles. Season with salt and pepper.
- Add shredded cooked chicken and chicken broth. Add heavy cream and reduce heat.
- Add the La Moderna Rotini and toss.
- Stir in cheese and cilantro.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
408kcal
(20%)
Carbohydrates
12g
(4%)
Protein
11g
(22%)
Fat
37g
(57%)
Saturated Fat
21g
(105%)
Cholesterol
135mg
(45%)
Sodium
316mg
(13%)
Potassium
299mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2000IU
(40%)
Vitamin C
48mg
(53%)
Calcium
131mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 12g | 4% |
| Protein | 11g | 22% |
| Fat | 37g | 57% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 135mg | 45% |
| Sodium | 316mg | 13% |
| Potassium | 299mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2000IU | 40% |
| Vitamin C | 48mg | 53% |
| Calcium | 131mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.