5.0 from 15 votes
Green Chile Chicken Soup + Video
This Southwest recipe for green chile chicken soup has rotisserie chicken and beans in flavorful broth with Hatch chiles. Pure comfort food!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 436 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 lb cooked chicken meat (See Note 1)
- 3 tbsp butter
- 2 cloves garlic chopped
- 1/2 large onion chopped
- 7 green onions chopped
- 4 ribs celery chopped
- 3 carrots diced small
- 3 tbsp all purpose flour
- 1/2 cup white wine
- 2 cups chicken stock
- 30 oz canned white beans (2, 15-ounce cans, do not drain)
- 8 oz Hatch green chiles (2, 4-ounce cans)
- 8 fresh sage leaves chopped to equal 2 tbsp
- 2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Chop or tear cooked chicken into bite size pieces. Set aside.
- Melt butter in a large stock pot over medium heat. Add garlic and cook for 1 minute, stirring to prevent it from burning.
- Add chopped onions, celery and carrots and continue cooking for 5 minutes, occasionally stirring and scraping the bottom of pot.
- Stir in kosher salt, black pepper, ground cumin and chopped sage. Sauté for 3 additional minutes, or until onions are translucent.
- Sprinkle flour over the vegetables and stir to combine. Cook for 1 minute, then stir in white wine, green chiles and undrained white beans.
- Stir in cooked chicken and chicken broth. Increase burner heat to high and bring soup to a boil, then reduce heat to simmer and continue cooking for 20 minutes.
Cup of Yum
Notes
- Use skinless rotisserie chicken meat, but any other cooked protein of your choice is fine.
Nutrition Information
Calories
436kcal
(22%)
Carbohydrates
45g
(15%)
Protein
37g
(74%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
595mg
(25%)
Potassium
1183mg
(34%)
Fiber
10g
(40%)
Sugar
6g
(12%)
Vitamin A
5565IU
(111%)
Vitamin C
11mg
(12%)
Calcium
166mg
(17%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 436
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 37g | 74% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 595mg | 25% |
| Potassium | 1183mg | 25% |
| Fiber | 10g | 40% |
| Sugar | 6g | 12% |
| Vitamin A | 5565IU | 111% |
| Vitamin C | 11mg | 12% |
| Calcium | 166mg | 17% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.