5 from 9 votes
Green Chile Corn Muffins
These moist Green Chile Corn Muffins are packed full of sharp cheddar and green chiles. They're perfect with cool weather soups and stews.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
12
muffins
Calories:
224 kcal
Course:
Bread
Cuisine:
American
Ingredients
- cooking spray
- 1 cup cornmeal white or yellow
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup self-rising flour
- 1 cup cream style corn
- 2 egg
- 1 cup sour cream
- ¼ cup canola oil
- 1 cup cheddar cheese sharp
- 4 ounces green chiles or use fresh diced chiles if you prefer, canned diced
Instructions
- Preheat the oven to 375 degrees.
- Spray a 12-cup muffin tin with cooking spray and place it in the oven while you prepare the batter.
- Add the dry ingredients to a mixing bowl. Stir to combine.
- Add the wet ingredients into the bowl. Stir until combined. Do not overmix.
- Carefully remove the heated muffin tin from the oven. Pour 1/4 cup batter into each muffin cup.
- Place the filled muffin tin back in the oven and bake until golden brown at the edges (approximately 20 to 25 minutes).
Cup of Yum
Notes
- This recipe works verywell with reduced-fat products. I often make it with low-fat sour cream and 2% cheddar.
- The type of chile you use in this is completely up to you. My favorite is the canned mild Hatch chiles, but please use hot chiles if that's your preference. You can skip the can altogether and use a handful of chopped fresh jalapenos or serranos if you like.
- Use good, fresh cornmeal in this. Cornmeal contains oils and can lose its flavor and freshness if it sits on the shelf for a long period so the fresher the better.
- Store the leftovers in the refrigerator. They'll keep for three or four days.
Nutrition Information
Serving
1
Calories
224kcal
(11%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
47mg
(16%)
Sodium
355mg
(15%)
Potassium
125mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
269IU
(5%)
Vitamin C
2mg
(2%)
Calcium
139mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 224
% Daily Value*
| Serving | 1 | |
| Calories | 224kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 355mg | 15% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 139mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.