4.3 from 18 votes
Green Chile Pulled Pork and Pintos
Serve this pork and beans over cornbread, rice, or on tortilla chips. It would also make a great taco or burrito filling.
Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 40 mins
Servings: 10 servings
Calories: 322 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- Hurst's Pinto HamBeens
- 1 large onion diced
- 2 cloves garlic minced
- 3 pounds pork shoulder
- 12 ounces beer
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 5 cups water
- 1 cup salsa verde
- 4 ounces chopped green chiles
- salt and pepper to taste
- Prepared cornbread for serving (your favorite recipe or made from a box)
- Monterey jack cheese for serving
- cilantro for serving
Instructions
- Add the beans to a colander and rinse. Sort through and remove any debris. Add to the bottom of a 6 quart slow cooker.
- Place the onions and garlic on top of the beans.
- Add the pork shoulder to the top.
- Mix the beer with the seasoning packet from the bean package, chili powder, and cumin. Pour into the crockpot.
- Add the water to the crockpot, cover, and cook on high for 8 hours.
- Open the crockpot and shred the meat with two forks. It should be very tender and fall apart.
- Stir in the salsa verde and green chiles and continue cooking for 30 minutes.
- Serve over cornbread with grated cheese and cilantro.
Cup of Yum
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
34g
(11%)
Protein
26g
(52%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
55mg
(18%)
Sodium
304mg
(13%)
Potassium
1033mg
(30%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
625IU
(13%)
Vitamin C
7mg
(8%)
Calcium
83mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 26g | 52% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 55mg | 18% |
| Sodium | 304mg | 13% |
| Potassium | 1033mg | 22% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 83mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.