5.0 from 3 votes
Green Chile Queso Blanco
Ooey gooey queso blanco with green chiles, peppers, and kickin' spices! Ready in just 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 307 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 1 tablespoon butter
- 1 small jalapeño* diced and seeds removed
- 12 ounces white Velveeta cheese cubed
- 4 ounces cream cheese cubed
- ⅓ cup milk
- 2 ounce cans diced green chiles
- 1 Roma tomato diced
- ⅓ cup cilantro leaves roughly chopped
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- Tortilla chips, for serving
Instructions
- In a large sauce pan melt butter and saute diced jalapeños over medium heat 1-3 minutes until tender. Add velveeta, cream cheese, and milk and stir until cheeses are melted and smooth.
- Stir in green chiles, tomatoes, cilantro, and spices. Serve warm with tortilla chips.
Cup of Yum
Notes
- *use less than a whole jalapeño if you don't want it too spicy
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
14g
(5%)
Protein
19g
(38%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
69mg
(23%)
Sodium
1604mg
(67%)
Potassium
427mg
(12%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
1553IU
(31%)
Vitamin C
7mg
(8%)
Calcium
549mg
(55%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 14g | 5% |
| Protein | 19g | 38% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 69mg | 23% |
| Sodium | 1604mg | 67% |
| Potassium | 427mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 1553IU | 31% |
| Vitamin C | 7mg | 8% |
| Calcium | 549mg | 55% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.