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Green Chile Salsa

A fresh, zesty green salsa made with Hatch chiles.

Prep Time
5 mins
Cook Time
5 mins
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 4 Hatch Chiles
  • 1.5 lbs tomatillos
  • 1 medium white onion quartered
  • 2 garlic cloves
  • Juice of 1 lime freshly squeezed
  • 1/3 Cup cilantro

Instructions

    Cup of Yum
  1. Turn your oven's broiler on.
  2. Remove the husks from the tomatillos. Place the tomatillos, hatch chiles, white onion, and garlic cloves on a baking sheet.
  3. Place under the broiler and cook for 5 minutes, until pepper skins have started turning black. Flip everything broil another 4-5 minutes.
  4. Remove from the oven. Allow the peppers to cool enough to handle, then remove the skins. Remove the peel from the garlic.
  5. Place all the ingredients in a blender or food processor. Pulse until the desired texture of salsa is achieved.
  6. Serve immediately or store in an airtight container in the fridge up to 2 weeks.