4.3 from 9 votes
Green Chile Skillet Queso
Creamy, delicious, and fresh Green Chile Skillet Queso is full of flavor in just one skillet- and so easy to make with real, fresh cheese for a stretchy, addictive dip!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 10
Calories: 80 kcal
Cuisine:
American
Ingredients
- 2 tbsp olive oil
- 1 large onion diced
- 2 cups green chile sauce
- 1 Oaxca Cheese
- ½ cup queso fresco divided in half
- 1 tomato diced
- Garnish: Cilantro and green onions diced
Instructions
- In a large, heavy cast iron skillet, heat olive oil.
- Add diced onion and cook until browned- about 10 minutes.
- Add in green chile (be careful so it doesnt bubble up and spill over)
- Stir well.
- Tear oaxca cheese into chunks and add to green chile and onions.
- Stir to melt cheese, make sure to mix well.
- Add in one half of the queso fresco.
- When all cheese is melted, and the dip looks evenly mixed, remove from heat.
- Top with second half of queso fresco, tomato, cilantro and green onions.
- Serve with chips, celery, vegetables, and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
80kcal
(4%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
7mg
(2%)
Sodium
126mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 80
% Daily Value*
| Serving | 1g | |
| Calories | 80kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 7mg | 2% |
| Sodium | 126mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.