0 from 39 votes
Green Chili Chicken Enchiladas
Green Chili Chicken Enchiladas bakes in only 20 minutes for an easy meal for weeknights. From the creamy sauce to the green chili's, this dish is amazing.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 551 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 cups cooked shredded chicken
- ½ onion chopped
- 4 oz. diced green chilies Canned
- 1 tablespoon taco seasoning or half packet
- 1 8 oz container of sour cream
- 1 cup salsa verde Divided
- 1/4 cup milk
- 12 flour tortillas
- 2 Cups shredded monterrey jack cheese
- 1/2 cup shredded cheddar cheese
- fresh cilantro
Instructions
- Preheat oven to 350 degrees.
- In a skillet, brown the onions until soft.
- Add in the shredded chicken, taco seasoning, green chilis, and HALF the salsa verde.
- Cook over low heat until mixed thoroughly.
- Spoon the mixture evenly into the tortillas.
- Roll and place in a 9x13 pan with the seam side down.
- Continue to do this until your pan is full.
- Meanwhile, mix the remaining salsa verde and sour cream in a large bowl until well combined. Slowly add in the milk until the sauce is the consistency that you desire.
- Pour the mixture over your rolled tortillas. Sprinkle with both of the cheeses.
- Bake for 20 minutes until heated through.
Cup of Yum
Nutrition Information
Calories
551kcal
(28%)
Carbohydrates
37g
(12%)
Protein
29g
(58%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Cholesterol
102mg
(34%)
Sodium
1052mg
(44%)
Potassium
437mg
(12%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
981IU
(20%)
Vitamin C
4mg
(4%)
Calcium
484mg
(48%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 551
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 37g | 12% |
| Protein | 29g | 58% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 102mg | 34% |
| Sodium | 1052mg | 44% |
| Potassium | 437mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 981IU | 20% |
| Vitamin C | 4mg | 4% |
| Calcium | 484mg | 48% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.