0 from 54 votes
Green Chili Chicken Enchiladas
Homemade green chili chicken enchiladas with a homemade sauce. This easy dish can be made with pre-cooked chicken and ready in 30 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 5 servings
Calories: 154 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pre-cooked chicken shredded
- 10 corn tortillas
- [Tomatillo Salsa Verde]
- 3 green onions sliced
- 2 cups Mexican cheese blend
Instructions
- Preheat oven to 350°F degrees.
- Put 1/2 cup of tomatillo salsa verde sauce on the bottom of a 9" x 13" casserole dish. Spread to distribute evenly.
- Shred pre-cooked chicken and put aside.
- Set up an assembly line with chicken, cheese and green onions.
- Put all sauce in a skillet the size of the corn tortillas, 6-8 inches. Warm on medium heat and dip each tortilla one at a time in the sauce until it begins to soften (you don't want it too soft or the tortilla will fall apart and will be mushy).
- Place coated tortilla on a plate and bring to the assembly of ingredients. Add chicken, cheese, and onion to each enchilada and roll. Place in the prepared casserole dish.
- Pour sauce over the rolled enchiladas and top with 1 cup of cheese.
- Bake for 25 minutes or until cheese is melted and sauce is bubbly.
Cup of Yum
Notes
- You'll use about half of a chicken for this recipe. Save the remaining chicken to make Baked Chicken Taquitos.
Nutrition Information
Serving
1enchiladas
Calories
154kcal
(8%)
Carbohydrates
12g
(4%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
29mg
(10%)
Sodium
119mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 154
% Daily Value*
| Serving | 1enchiladas | |
| Calories | 154kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 29mg | 10% |
| Sodium | 119mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.