5.0 from 12 votes
Green Chili Chicken Enchiladas
These Green Chili Chicken Enchiladas may be made with just 7 ingredients but they're so flavorful! Assembled as a casserole, these enchiladas are an easy, cheesy weeknight dinner with just the right amount of heat to make them a hit with everyone.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 15 people
Calories: 385 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 4 to 5 cups cooked chicken cubed
- 28 ounces Green enchilada sauce
- 8 ounces packaged cream cheese softened
- 7 ounces chopped green chiles
- 1 cup sour cream
- 25 ounces corn tortillas
- 4 cups shredded Monterey jack cheese
Instructions
- Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- In a large bowl, beat together the cream cheese, green chiles, and sour cream until blended. Stir in the chicken.
- Create layers in the casserole dish, beginning with enough enchilada sauce to coat the bottom, and then layers of tortillas, chicken mixture, cheese, and sauce. Repeat at least once.
- Cover and bake for 45 minutes. Uncover and continue baking for an additional 15 minutes or until the cheese has melted and the edges bubble.
Cup of Yum
Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
28g
(9%)
Protein
22g
(44%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
79mg
(26%)
Sodium
794mg
(33%)
Potassium
252mg
(7%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
916IU
(18%)
Vitamin C
6mg
(7%)
Calcium
302mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15people
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 22g | 44% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 79mg | 26% |
| Sodium | 794mg | 33% |
| Potassium | 252mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 916IU | 18% |
| Vitamin C | 6mg | 7% |
| Calcium | 302mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.