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Green Chili Chicken Soup Recipe
Perfectly spiced Green Chili Chicken Soup is like an enchilada in soup form! It's hearty, delicious, and is always a crowd pleaser.
Prep Time
5 mins
Cook Time
3 hrs 5 mins
Total Time
3 hrs 35 mins
Servings: 6
Calories: 366 kcal
Course:
Main Course , Soup
Cuisine:
Mexican
Ingredients
- 3 chicken breasts cooked and shredded
- 2 14.5 oz cans chicken broth
- 1 28 oz can mild green enchilada sauce
- 2 4 oz cans diced green chiles
- 2/3 c water
- 1 1/2 TB cumin
- 1 TB chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 2/3 c corn (if frozen, thaw out)
- salt and pepper to taste
- Toppings: Monterrey jack cheese, avocado, sour cream
Instructions
- Place chicken broth, enchilada sauce, green chiles, water, cumin, chili powder, onion powder, garlic powder and shredded chicken in crock pot on HIGH. Cook for 3-4 hours
- Add salt and pepper to taste and top with Monterrey Jack Cheese, sour cream and sliced avocados.
Cup of Yum
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
15g
(5%)
Protein
36g
(72%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
138mg
(46%)
Sodium
329mg
(14%)
Potassium
705mg
(20%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1010IU
(20%)
Vitamin C
2.7mg
(3%)
Calcium
65mg
(7%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 15g | 5% |
| Protein | 36g | 72% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 138mg | 46% |
| Sodium | 329mg | 14% |
| Potassium | 705mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1010IU | 20% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 65mg | 7% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.