0 from 3 votes
Green Chili Egg Casserole
This Green Chili Egg Casserole is easy to throw together with 6 simple ingredients!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 8 people
Calories: 353 kcal
Course:
Breakfast
Cuisine:
American , Mexican
Ingredients
- 16 eggs
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups shredded cheddar cheese
- 7 oz can green chiles
Instructions
- Preheat oven to 425.
- In a large bowl, whisk together the eggs, heavy cream, salt and pepper.
- Stir in the cheese and green chiles.
- Pour the egg mixture into a greased 13 x 9 casserole dish.
- Bake on center rack for 35 minutes, or until the casserole is slightly browned on top and fully set in the center.
- Cool for 10 minues prior to serving.
Cup of Yum
Notes
- Serve this casserole with your favorite toppings - my family likes hot sauce, chopped red onions, sliced jalapenos, sour cream, chopped cilantro, salsa and sliced avocado.
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
5g
(2%)
Protein
19g
(38%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
389mg
(130%)
Sodium
588mg
(25%)
Potassium
172mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1196IU
(24%)
Vitamin C
5mg
(6%)
Calcium
269mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 5g | 2% |
| Protein | 19g | 38% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 389mg | 130% |
| Sodium | 588mg | 25% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1196IU | 24% |
| Vitamin C | 5mg | 6% |
| Calcium | 269mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.