4.9 from 90 votes
Green Chili Pork Enchiladas
Green chili pork enchiladas feature shredded pork mixed with cheddar, mozzarella, green chiles, and sour cream, wrapped in warmed flour or corn tortillas, covered in green enchilada sauce, and baked until bubbly. The enchiladas are rich, creamy, and mildly spicy, with melted cheese binding the savory pork and tangy chile flavors, making a hearty and comforting main dish.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
6
servings
Calories:
1092 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 4 cups pork leftover, shredded
- 3 cups cheddar cheese grated and divided
- 1/2 cup mozzarella cheese grated
- 4 oz diced green chiles 1 can
- 1 cup sour cream
- 1/4 cup butter melted
- 24 oz Green enchilada sauce
- 24 flour tortillas or corn
Instructions
- Preheat oven to 350° F. In a large bowl, stir pork, 2 cups cheddar cheese, mozzarella cheese, green chiles and sour cream together until blended. Pour melted butter over top and mix again. Set aside.
- Wet 2-3 paper towels and wring out slightly so they're not dripping wet, but not completely dry either. Open wet paper towels and wrap a stack of tortillas in them. Microwave 1-2 minutes or until tortillas are hot and pliable.
- While tortillas are being warmed, spread about 1/2 cup enchilada sauce into the bottom of a large baking dish.
- Take a hot tortilla and spread about 3 tablespoons of filling down the center.
- Roll into a tight enchilada and place into baking dish. Repeat until no filling remains. Pour enchilada sauce overtop the finished rolled and filled tortillas. Top with remaining 1 cup cheddar cheese.
- Bake 20-30 minutes or until everything is hot and bubbly. Serve hot.
Cup of Yum
Nutrition Information
Calories
1092kcal
(55%)
Carbohydrates
60g
(20%)
Protein
51g
(102%)
Fat
73g
(112%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
24g
(120%)
Trans Fat
0.3g
(15%)
Cholesterol
220mg
(73%)
Sodium
1621mg
(68%)
Potassium
782mg
(17%)
Fiber
9g
(36%)
Sugar
11g
(22%)
Vitamin A
1896IU
(38%)
Vitamin C
5mg
(6%)
Calcium
600mg
(60%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 1092
% Daily Value*
| Calories | 1092kcal | 55% |
| Carbohydrates | 60g | 20% |
| Protein | 51g | 102% |
| Fat | 73g | 112% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 220mg | 73% |
| Sodium | 1621mg | 68% |
| Potassium | 782mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 11g | 22% |
| Vitamin A | 1896IU | 38% |
| Vitamin C | 5mg | 6% |
| Calcium | 600mg | 60% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.