0 from 90 votes
Green Chili Pork Enchiladas
These cheesy green chile Pork Enchiladas make a yummy weeknight dinner or make them ahead of time and freeze for a later date!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 1092 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 4 cups pork leftover, shredded
- 3 cups cheddar cheese grated and divided
- 1/2 cup mozzarella cheese grated
- 4 oz diced green chiles 1 can
- 1 cup sour cream
- 1/4 cup butter melted
- 24 oz Green enchilada sauce
- 24 flour tortillas or corn
Instructions
- Preheat oven to 350° F. In a large bowl, stir pork, 2 cups cheddar cheese, mozzarella cheese, green chiles and sour cream together until blended. Pour melted butter over top and mix again. Set aside.
- Wet 2-3 paper towels and wring out slightly so they're not dripping wet, but not completely dry either. Open wet paper towels and wrap a stack of tortillas in them. Microwave 1-2 minutes or until tortillas are hot and pliable.
- While tortillas are being warmed, spread about 1/2 cup enchilada sauce into the bottom of a large baking dish.
- Take a hot tortilla and spread about 3 tablespoons of filling down the center.
- Roll into a tight enchilada and place into baking dish. Repeat until no filling remains. Pour enchilada sauce overtop the finished rolled and filled tortillas. Top with remaining 1 cup cheddar cheese.
- Bake 20-30 minutes or until everything is hot and bubbly. Serve hot.
Cup of Yum
Nutrition Information
Calories
1092kcal
(55%)
Carbohydrates
60g
(20%)
Protein
51g
(102%)
Fat
73g
(112%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
6g
Monounsaturated Fat
24g
Trans Fat
0.3g
Cholesterol
220mg
(73%)
Sodium
1621mg
(68%)
Potassium
782mg
(22%)
Fiber
9g
(36%)
Sugar
11g
(22%)
Vitamin A
1896IU
(38%)
Vitamin C
5mg
(6%)
Calcium
600mg
(60%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 1092
% Daily Value*
| Calories | 1092kcal | 55% |
| Carbohydrates | 60g | 20% |
| Protein | 51g | 102% |
| Fat | 73g | 112% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 220mg | 73% |
| Sodium | 1621mg | 68% |
| Potassium | 782mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 11g | 22% |
| Vitamin A | 1896IU | 38% |
| Vitamin C | 5mg | 6% |
| Calcium | 600mg | 60% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.