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Green Cranberry Pistachio Bread
4.6 from 15 votes

Green Cranberry Pistachio Bread

This Green Cranberry-Pistachio Bread has a moist, tender crumb. It's great for breakfast, but also the perfect snack when you're craving something sweet.

Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings: 14 slices
Calories: 199 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 cups whole-wheat pastry flour (256g)
  • 1 1/2 cups cane sugar raw organic
  • 1 instant pistachio pudding mix package
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1 cup dried cranberries chopped
  • 1/2 cup pistachio roughly chopped and divided, roasted; salted
  • 1 1/2 cups almond milk unsweetened vanilla
  • 4 tablespoons plain Greek yogurt 2% fat
  • 2 egg
  • 3/4 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees Fahrenheit and spray a loaf pan with cooking spray.
  2. In a large bowl, mix all your dry ingredients (whole-wheat pastry flour, sugar, pudding mix, salt, baking powder, and ginger). Stir in the diced cranberries and 1/4 cup of the diced pistachios. Set aside.
  3. In a medium bowl, whisk the milk, yogurt, eggs, and vanilla until combined.
  4. Slowly add the dry ingredients into the wet a little at a time.
  5. Stir just until moistened and you do not see streaks of flour, but do not overmix.
  6. Pour the batter into the prepared loaf pan and sprinkle with the remaining 1/4 cup chopped pistachios.
  7. Bake for 1 hour to 1 hour and 30 minutes, until golden and a tooth pick inserted in the center comes out clean.
  8. Let cool in the pan completely.
  9. Once it is completely cooled, slice and DEVOUR!

Nutrition Information

Calories 199kcal (10%) Carbohydrates 43g (14%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.002g (0%) Cholesterol 24mg (8%) Sodium 171mg (7%) Potassium 187mg (4%) Fiber 3g (12%) Sugar 28g (56%) Vitamin A 56IU (1%) Vitamin C 0.3mg (0%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 14 slices

Amount Per Serving

Calories 199

% Daily Value*

Calories 199kcal 10%
Carbohydrates 43g 14%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.002g 0%
Cholesterol 24mg 8%
Sodium 171mg 7%
Potassium 187mg 4%
Fiber 3g 12%
Sugar 28g 56%
Vitamin A 56IU 1%
Vitamin C 0.3mg 0%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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