5 from 2 votes
Green Curry Chicken Fried Rice
This 20 minute Green Curry Chicken Fried Rice Recipe is quick and easy to make, it's gluten free and perfect for weeknight dinners!
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
4
people
Calories:
588 kcal
Course:
Main Course
Cuisine:
Chinese, Thai
Ingredients
- 1 tbsp sesame oil
- 1 cup onion diced
- 2 cups peas frozen
- 2 cloves garlic minced
- 2 cups chicken breast cooked & shredded, boneless, skinless
- 13.5 oz coconut milk unsweetened, canned
- 3 tbsp thai green curry paste
- 1 tsp ginger peeled & grated, fresh
- 1 tbsp fish sauce
- 1 tbsp lime juice fresh
- 2 tbsp cilantro chopped, fresh
- 1 tbsp basil chopped, fresh
- 3 cups rice if you don't already have cooked rice, make sure you start by cooking the rice, cooked
- 1 lime sliced into wedges
Instructions
- Heat the sesame oil in a large pan or wok over medium-high heat.
- Add the onions and peas.
- Cook 4-5 minutes, then add the garlic.
- Cook for an additional minute, then add the chicken.
- Add the coconut milk, Thai green curry paste, fresh ginger, fish sauce, lime juice, cilantro, basil and rice, combine everything and cook for 5-6 minutes.
- Serve with lime wedges on the side.
- Juice the lime over the fried rice before serving.
Cup of Yum
Notes
- Gluten Free Option: This recipe is gluten free. Always make sure the fish sauce and curry paste used are gluten free. Those linked to in this recipe are gluten free.
Nutrition Information
Serving
4serving
Calories
588kcal
(29%)
Carbohydrates
56g
(19%)
Protein
26g
(52%)
Fat
29g
(45%)
Saturated Fat
21g
(105%)
Cholesterol
48mg
(16%)
Sodium
462mg
(19%)
Potassium
835mg
(18%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
2400mg
(48%)
Vitamin C
43mg
(48%)
Calcium
82mg
(8%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 588
% Daily Value*
| Serving | 4serving | |
| Calories | 588kcal | 29% |
| Carbohydrates | 56g | 19% |
| Protein | 26g | 52% |
| Fat | 29g | 45% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 48mg | 16% |
| Sodium | 462mg | 19% |
| Potassium | 835mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 2400mg | 48% |
| Vitamin C | 43mg | 48% |
| Calcium | 82mg | 8% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.