5.0 from 9 votes
Green Curry Noodle Soup
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
30 mins
Cook Time
30 mins
Total Time
55 mins
Servings: 8
Calories: 326 kcal
Course:
Lunch , Dinner
Cuisine:
Asian
Ingredients
green curry paste
- ½ bunch Thai basil leaves
- ½ bunch cilantro leaves
- 2 makrut lime leaves or the zest of 2 limes
- 1 (4 inch) piece lemongrass
- 4 garlic cloves
- ½ shallot, chopped
- 1 (2 inch) piece peeled ginger
- ½ Serrano pepper
- ¼ teaspoon shrimp paste or 5 to 6 dashes fish sauce
- 2 teaspoons ground coriander
- ½ teaspoon ground cumin
soup
- 2 tablespoons extra virgin olive oil
- ½ shallot, diced
- 2 garlic cloves, thinly sliced
- 1 bunch beech mushrooms
- ½ cup sliced (and canned) bamboo shoots, drained
- 3 tablespoons green curry paste
- 2 makrut lime leaves or 1, 3 inch lime peel
- 2 cups coconut milk
- 1 cups chicken stock
- 12 ounces flat rice noodles, cooked
- salt and pepper to taste
garnishes
- cilantro leaves
- Thai basil leaves
- mint leaves
- thinly sliced Serrano peppers
Instructions
- For green curry paste: Place all ingredients into the well of a food processor and blend until smooth, 3 to 4 minutes.
- For soup: Pour oil into a saucepan and place over medium-high heat. Add shallot and garlic and sauté for 1 to 2 minutes. Add mushrooms and bamboo shoots and continue to sauté for 2 to 3 minutes. Season with salt and pepper.
- Add curry paste and makrut leaves (or lime peel) and toast mixture for 1 to 2 minutes.
- Stir coconut milk and stock into the saucepan and reduce heat to medium. Season with salt and pepper. Simmer mixture for 10 to 12 minutes.
- Stir in rice noodles and continue to simmer for 5 minutes.
- Ladle soup into bowl and top with cilantro leaves, Thai basil leaves, mint leaves, and thinly sliced Serrano peppers. Serve.
Cup of Yum
Notes
- *Makes 2 quarts Soup
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
12g
(60%)
Cholesterol
3mg
(1%)
Sodium
136mg
(6%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
946IU
(19%)
Vitamin C
3mg
(3%)
Calcium
33mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 3mg | 1% |
| Sodium | 136mg | 6% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 946IU | 19% |
| Vitamin C | 3mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.