5 from 9 votes
Green Curry Paste
One hundred percent vegan, aromatic, and zesty. Ready to make Green Curry Paste from scratch?
Prep Time
30 mins
Cook Time
5 mins
Total Time
35 mins
Servings:
1
cup
Calories:
99 kcal
Course:
Condiments
Cuisine:
Thai
Ingredients
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon white peppercorns
- 1/2 ounce green Thai chilies chopped and seeds removed if desired
- 1/2 ounce lemongrass chopped
- 2 tablespoons galangal minced
- 3 tablespoons shallot chopped
- 4 cloves garlic minced
- 1 teaspoon lime fresh, zest
- 4 cilantro stems finely chopped
- 1 tablespoon water or as needed
Instructions
- Toast coriander seeds, cumin seeds, and white peppercorns in a dry skillet over medium heat until fragrant, about 2 to 3 minutes.
- Grind the toasted spices to a fine powder using a mortar and pestle or spice grinder.
- In a food processor, combine the ground spices, green Thai chilies, lemongrass, galangal, shallots, garlic, lime zest, and cilantro stems.
- Blend to a coarse paste, adding water as needed to achieve your desired consistency.
Cup of Yum
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Sodium
63mg
(3%)
Potassium
395mg
(8%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
569IU
(11%)
Vitamin C
13mg
(14%)
Calcium
109mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 63mg | 3% |
| Potassium | 395mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 569IU | 11% |
| Vitamin C | 13mg | 14% |
| Calcium | 109mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.