5.0 from 9 votes
Green Curry Paste
One hundred percent vegan, aromatic, and zesty. Ready to make Green Curry Paste from scratch?
Prep Time
30 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 1 cup
Calories: 99 kcal
Course:
Condiments
Cuisine:
Thai
Ingredients
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon white peppercorns
- 1/2 ounce green Thai chilies chopped and seeds removed if desired
- 1/2 ounce lemongrass chopped
- 2 tablespoons galangal minced
- 3 tablespoons shallots chopped
- 4 cloves garlic minced
- 1 teaspoon fresh lime zest
- 4 cilantro stems finely chopped
- 1 tablespoon water or as needed
Instructions
- Toast coriander seeds, cumin seeds, and white peppercorns in a dry skillet over medium heat until fragrant, about 2 to 3 minutes.
- Grind the toasted spices to a fine powder using a mortar and pestle or spice grinder.
- In a food processor, combine the ground spices, green Thai chilies, lemongrass, galangal, shallots, garlic, lime zest, and cilantro stems.
- Blend to a coarse paste, adding water as needed to achieve your desired consistency.
Cup of Yum
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Sodium
63mg
(3%)
Potassium
395mg
(11%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
569IU
(11%)
Vitamin C
13mg
(14%)
Calcium
109mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 63mg | 3% |
| Potassium | 395mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 569IU | 11% |
| Vitamin C | 13mg | 14% |
| Calcium | 109mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.