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Green Curry with Shrimp
4.6 from 33 votes

Green Curry with Shrimp

This flavorful green curry with shrimp comes together in less than 30 minutes for a quick and healthy weeknight meal. It's delicious served over rice or zucchini noodles for a low-carb option.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 353 kcal
Course: Lunch
Cuisine: Indian

Ingredients

  • 1 ½ Tablespoons sesame oil
  • 1/2 yellow onion chopped
  • 3 cloves garlic minced
  • 1 Tablespoon ginger grated fresh
  • 2 Tablespoons thai green curry paste
  • 1 oz can coconut milk
  • 1 zucchini chopped
  • 1 cup cabbage shredded
  • lime juice juice of one lime
  • 1 Tablespoon tamari or soy sauce or coconut aminos, low-sodium
  • ¼ teaspoon cayenne pepper
  • 1 lb. Shrimp peeled and deveined
  • ¼ cup basil chopped, fresh
  • ¼ cup cilantro chopped, fresh
  • ¼ cup green onion for garnish, chopped
  • rice for serving, cooked
  • zucchini noodles for serving, cooked
  • sriracha for serving
  • lime for serving, wedges

Instructions

    Cup of Yum
  1. Heat oil over medium-high heat in a large skillet. Once hot, add onion, garlic and ginger and sauté until fragrant, about 3-5 minutes. Add in curry paste and sauté 1 minute. Add coconut milk, zucchini, cabbage, lime juice, tamari and cayenne pepper to the skillet. Combine and turn up the heat to medium-high so the liquid starts to simmer. Cook for about 5 minutes.
  2. Add shrimp to the pan and cook until shrimp are pink and cooked through, about 3-4 minutes. Add basil and cilantro to the pan and toss to combine. Remove skillet from the heat.
  3. Serve curry over zucchini noodles (can be raw or quickly sautéed) or cooked rice. Garnish each plate with green onion, fresh cilantro, a lime wedge and a little sriracha if you want more spice. Enjoy!

Nutrition Information

Serving 1/4 of curry Calories 353kcal (18%) Carbohydrates 12g (4%) Protein 25g (50%) Fat 23g (35%) Saturated Fat 15g (75%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 2g (10%) Cholesterol 172mg (57%) Sodium 414mg (17%) Potassium 604mg (13%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 353

% Daily Value*

Serving 1/4 of curry
Calories 353kcal 18%
Carbohydrates 12g 4%
Protein 25g 50%
Fat 23g 35%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Cholesterol 172mg 57%
Sodium 414mg 17%
Potassium 604mg 13%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.