0 from 33 votes
Green Curry with Shrimp
This flavorful green curry with shrimp comes together in less than 30 minutes for a quick and healthy weeknight meal. It's delicious served over rice or zucchini noodles for a low-carb option.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 353 kcal
Course:
Lunch
Cuisine:
Indian
Ingredients
- 1 ½ Tablespoons sesame oil
- 1/2 yellow onion chopped
- 3 cloves garlic minced
- 1 Tablespoon grated fresh ginger
- 2 Tablespoons thai green curry paste
- 1 13 oz can coconut milk
- 1 zucchini chopped
- 1 cup shredded cabbage
- Juice of one lime
- 1 Tablespoon low-sodium tamari or soy sauce or coconut aminos
- ¼ teaspoon cayenne pepper
- 1 lb. peeled and deveined shrimp
- ¼ cup fresh basil chopped
- ¼ cup fresh cilantro chopped
- ¼ cup chopped green onion for garnish
- cooked rice or zucchini noodles for serving
- Sriracha for serving
- Lime wedges for serving
Instructions
- Heat oil over medium-high heat in a large skillet. Once hot, add onion, garlic and ginger and sauté until fragrant, about 3-5 minutes. Add in curry paste and sauté 1 minute. Add coconut milk, zucchini, cabbage, lime juice, tamari and cayenne pepper to the skillet. Combine and turn up the heat to medium-high so the liquid starts to simmer. Cook for about 5 minutes.
- Add shrimp to the pan and cook until shrimp are pink and cooked through, about 3-4 minutes. Add basil and cilantro to the pan and toss to combine. Remove skillet from the heat.
- Serve curry over zucchini noodles (can be raw or quickly sautéed) or cooked rice. Garnish each plate with green onion, fresh cilantro, a lime wedge and a little sriracha if you want more spice. Enjoy!
Cup of Yum
Nutrition Information
Serving
1/4 of curry
Calories
353kcal
(18%)
Carbohydrates
12g
(4%)
Protein
25g
(50%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Cholesterol
172mg
(57%)
Sodium
414mg
(17%)
Potassium
604mg
(17%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 353
% Daily Value*
| Serving | 1/4 of curry | |
| Calories | 353kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 25g | 50% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 172mg | 57% |
| Sodium | 414mg | 17% |
| Potassium | 604mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.