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4.6 from 447 votes

Green Curry

Easy green curry with chicken in rich coconut curry sauce. This homemade and authentic Thai green curry recipe takes 20 mins and better than restaurants!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3 people
Calories: 317 kcal
Course: Main Course
Cuisine: Thai

Ingredients

  • 1 1/2 tablespoons oil
  • 2 tbsp green curry paste Maesri brand preferred
  • 8 oz. chicken breast cut into bite-sized pieces
  • 1/2 cup coconut milk
  • 1/2 cup water
  • 4 oz. bamboo shoot
  • 5 kaffir lime leaves lightly bruised
  • 2 red chilies cut into thick strips
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar or palm sugar, preferred
  • 1/4 cup Thai basil leaves

Instructions

    Cup of Yum
  1. Heat a pot over medium heat and add the oil. Sauté the green curry paste until aromatic, then add the chicken and stir to combine well with the curry paste. Add the coconut milk and water, and bring to a quick boil.
  2. Add the bamboo shoots, kaffir lime leaves, and red chilies. Lower the heat to a simmer, cover the pot, and let it simmer for 10 minutes or until the curry slightly thickens.
  3. Add the fish sauce, sugar, and basil leaves. Stir to mix well. Turn off the heat and serve immediately with steamed rice.

Notes

  • Watch the cooking video on this page for step-by-step guide.

Nutrition Information

Serving 1g Calories 317kcal (16%) Carbohydrates 14g (5%) Protein 26g (52%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 8g Cholesterol 64mg (21%) Sodium 875mg (36%) Fiber 1g (4%) Sugar 8g (16%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 317

% Daily Value*

Serving 1g
Calories 317kcal 16%
Carbohydrates 14g 5%
Protein 26g 52%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 8g 47%
Cholesterol 64mg 21%
Sodium 875mg 36%
Fiber 1g 4%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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