4.5 from 18 votes
Green Gazpacho Recipe
Green Gazpacho is a chilled soup made from cucumber, tomatillos and jalapenos with a yogurt base. A perfect make ahead soup to serve on a hot summer day!
Prep Time
20 mins
Total Time
20 mins
Servings: 6
Calories: 328 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1/4 cup white wine vinegar
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 cup plain greek yogurt
- 1/4 teaspoon coarse kosher salt
- 1/2 cup extra-virgin olive oil
- 2 1/2 cups white bread , crusts removed and cut into 1-inch cubes (ciabatta or Italian work well)
- 1 hothouse cucumber , seeded and cut into 1-inch pieces
- 1 green bell pepper , seeded and cut into 1-inch pieces
- 4 tomatillos , husked and quartered
- 4 scallions , tops removed, cut into 1-inch pieces
- 2 jalapeños , seeded and quartered
- 3 garlic cloves , minced
Instructions
- In a small mixing bowl, whisk together the white wine vinegar, lime juice, lime zest, yogurt, salt and olive oil. Set aside.
- In a large mixing bowl, toss the bread, cucumber, bell pepper, tomatillos, scallions, jalapenos and garlic. Pour the wet mixture over the chopped vegetables and stir to coat.
- Working in batches, transfer all items to food processor or heavy duty blender. Blend until smooth, repeat with remaining mix. Stir well to combine batches Refrigerate until ready to serve.
- Before serving, stir well and taste. Green Gazpacho may need additional salt to brighten flavor profile.
- Ladle into serving bowls and top with desired garnish.
- If you've tried this recipe, come back and let us know how it was in the comments or rating.
Cup of Yum
Nutrition Information
Calories
328kcal
(16%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
29g
(45%)
Saturated Fat
4g
(20%)
Cholesterol
6mg
(2%)
Sodium
183mg
(8%)
Potassium
297mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
305IU
(6%)
Vitamin C
29.4mg
(33%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 328
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 29g | 45% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 6mg | 2% |
| Sodium | 183mg | 8% |
| Potassium | 297mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 29.4mg | 33% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.