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Green Goddess Chicken Sandwich

A delicious sandwich with homemade green goddess dressing, bacon, and leftover chicken.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 1
Course: Lunch
Cuisine: American

Ingredients

Dressing:
  • 1/2 cup sour cream
  • 1 cup mayo
  • 1/2 cup loosely packed parsley
  • 1 tablespoon fresh chives
  • 1/4 cup packed fresh tarragon
  • 1/2 teaspoon anchovy paste
  • 1 teaspoon lemon juice
  • salt & pepper to taste
Sandwich/toppings, to taste:
  • bread toasted
  • avocado
  • arugula
  • butter leaf lettuce
  • Leftover or rotisserie chicken (or turkey)
  • Bacon

Instructions

    Cup of Yum
  1. Combine the dressing ingredients in a food processor and blend until mixture is smooth. Anchovy paste is fairly salty, so keep that in mind when adding extra salt. Add to a jar and refrigerate until needed (best if refrigerated for at least a couple of hours).
  2. Fry bacon until crispy, toast the bread, spread the green goddess dressing on, and add desired toppings. Enjoy!

Notes

  • I didn't put sandwich topping quantities because it's so subjective. Use as little or as much as you like. :)
  • Makes about 1.5 cups dressing that can be kept in the fridge for several days.