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Green Goddess Dressing
This creamy, herbaceous Green Goddess Dressing is perfect for hearty summer salads or as a tangy dip for fresh or roasted summer vegetables.
Prep Time
5 mins
Total Time
5 mins
Servings: 16 2 Tbsp servings
Calories: 34 kcal
Course:
Salad , Condiments
Cuisine:
American
Ingredients
- 1 cup basil leaves $2.99
- 1/2 cup Italian parsley leaves $0.24
- 1/4 cup fennel fronds* $0.77
- 4 green onions, roots removed $0.45
- 2 cloves garlic, minced $0.16
- 1 lemon, juiced and zested $0.79
- 1 cup sour cream $1.25
- 1 Tbsp apple cider vinegar $0.06
- 1/8 tsp salt, or more to taste $0.01
- 1 pinch fresh ground black pepper, or more to taste $0.01
Instructions
- Rough chop the basil leaves, Italian parsley leaves, fennel fronds, and green onions. Mince garlic. Zest and juice the lemon. Measure out the sour cream and the apple cider vinegar.
- Add the sour cream to a blender. Top with the basil leaves, Italian parsley leaves, fennel fronds, green onions, garlic, lemon juice and zest, apple cider vinegar, salt, and black pepper. Puree until smooth. If necessary, add more salt and pepper to taste. Drizzle over your favorite salad and enjoy!
Cup of Yum
Notes
- *Fennel fronds are the wispy, licorice flavored leaves on a fennel bulb. If you cannot source them, try using tarragon instead.
Nutrition Information
Serving
1serving
Calories
34kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Sodium
25mg
(1%)
Fiber
0.4g
(2%)
Nutrition Facts
Serving: 162 Tbsp servings
Amount Per Serving
Calories 34
% Daily Value*
| Serving | 1serving | |
| Calories | 34kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Sodium | 25mg | 1% |
| Fiber | 0.4g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.