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Green Goddess Dressing
How to make the real Green Goddess dressing, the San Francisco version that has anchovy paste, chives, parsley, tarragon and more!
Prep Time
10 mins
Servings:
2
cups
Calories:
542 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 clove garlic minced
- 1/2 teaspoon mustard powder dry
- 2-3 teaspoons anchovy paste to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon tarragon dry
- 2-3 teaspoons white wine vinegar
- 1/4 cup chives minced, or scallions
- 1/3 cup flat leaf parsley minced
- salt to taste
- black pepper to taste
Instructions
- Combine all of the ingredients together in a blender, or in a bowl. Add in the first 8 ingredients, mixing together. Taste, then add in more anchovy paste or white wine vinegar as desired.
- Add in the chives and the parsley. Blend until you have a smooth dressing using the blender or an immersion blender in the bowl.
- Pour into a lidded container. Keep in the refrigerator for up to a week.
Cup of Yum
Notes
- The anchovy paste should be adjusted to your liking, as well as the white wine vinegar.
Nutrition Information
Calories
542kcal
(27%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
50g
(77%)
Saturated Fat
14g
(70%)
Trans Fat
1g
(50%)
Cholesterol
71mg
(24%)
Sodium
1516mg
(63%)
Potassium
379mg
(8%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
2058IU
(41%)
Vitamin C
24mg
(27%)
Calcium
162mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 542
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 50g | 77% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 1516mg | 63% |
| Potassium | 379mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 2058IU | 41% |
| Vitamin C | 24mg | 27% |
| Calcium | 162mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.