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Green Goddess Dressing

Vibrant Green Goddess Dressing inspired by the original 1920s recipe!

Prep Time
10 mins
Total Time
10 mins
Servings: 2 cups
Calories: 62 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1 cup parsley, packed
  • 1 cup watercress, packed
  • 1/3 cup snipped chives
  • 2 Tbsp chopped tarragon
  • 2 Tbsp chopped dill
  • 3 Tbsp fresh lemon juice
  • 1/3 cup extra virgin olive oil
  • 1 clove garlic, peeled
  • 2 anchovies
  • 1/2 cup mayonnaise
  • salt and fresh cracked black peper to taste

Instructions

    Cup of Yum
  1. Put the herbs, lemon juice, olive oil, garlic, and anchovies into a blender or food processor. Process until smooth. Scrape down the sides of the machine a couple of times, as necessary.
  2. Add the mayo and process briefly to combine. Taste and season with salt and pepper. Adjust any of the other ingredients at this time and process to blend in.
  3. Put the dressing in an airtight container and refrigerate until needed. Will keep a minimum of one week, refrigerated.

Notes

  • *Recipe adapted from the New York Times
  • Make sure all your greens are completely dry to start. Wet greens will make a watery dressing.

Nutrition Information

Serving 1Tbsp Calories 62kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 2mg (1%) Sodium 32mg (1%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 310IU (6%) Vitamin C 5mg (6%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 62

% Daily Value*

Serving 1Tbsp
Calories 62kcal 3%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 2mg 1%
Sodium 32mg 1%
Potassium 43mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 310IU 6%
Vitamin C 5mg 6%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.