Green Goddess Salad Recipe
You have to try my version of the viral Green Goddess Salad! The balance of textures, flavors, and creamy dressing makes it the ultimate salad. It's light, refreshing, and satisfying.
Ingredients
For the salad:
- 1 green cabbage finely chopped (about 6 cups, small head
- 1 cucumber finely chopped (about 2 cups, English variety
- 4 green onion sliced
- 1 to 2 avocado diced
- 1/2 cup feta cheese optional, crumbled
- 1/2 cup Pepitas
- Chips for serving, optional, or crackers
For the Dressing:
- Green Goddess Dressing
Instructions
- In a large bowl, combine the chopped cabbage, cucumbers, green onions, avocado, feta cheese, and pepitas.
- Make the Green Goddess Dressing.
- Pour the dressing over the salad and toss until the salad is well coated. I like to serve with chips (tortilla, pita, or potato) for dipping!
Notes
- Storing: Store the salad in an airtight container in the fridge for 3 to 4 days. The dressing will keep in the fridge for up to 5 days. If you are meal prepping, you can keep the dressing separate until ready to eat. I would also wait to add the avocado for optimal freshness.
- Variations: You can leave out the feta cheese. Instead of pepitas, try chopped pistachios or almonds. Garnish with fresh herbs!
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 11mg | 4% |
| Sodium | 175mg | 7% |
| Potassium | 566mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 383IU | 8% |
| Vitamin C | 62mg | 69% |
| Calcium | 142mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.