Green Jacket Salad: Masters-Inspired Fresh Garden Delight
A fresh, crisp salad with tangy herb vinaigrette inspired by Augusta's famous Green Jacket Restaurant near the Masters golf tournament.
Ingredients
- 2 tablespoons vegetable oil or olive oil
- 1 tablespoon red wine vinegar
- 2 teaspoons seasoned salt
- 2 teaspoons Accent MSG seasoning brand
- 1/2 teaspoon oregano
- 1 tomato chopped
- 1/2 cup green onion sliced
- 1/2 teaspoon parsley fresh
- 1/2 lettuce shredded, head
- 1 piece pita bread plain
Instructions
- In a bowl combine the vegetable oil, red wine vinegar, seasoned salt, Accent, and oregano. Whisk until emulsified. Squeeze the chopped tomatoes in your hands to extract some juice/pulp. Add the tomato juice/pulp to the salad dressing along with the green onions and parsley. Whisk to combine.
- Place the shredded lettuce in a serving bowl and top with the chopped tomatoes.
- Just before serving, separate the two layers of the pita bread and tear into small pieces. Spread out the pita bread on a baking tray and brown slightly in the oven until crisp.
- Drizzle the salad with dressing, add some croutons, and serve immediately.
Nutrition Information
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Sodium | 2487mg | 104% |
| Potassium | 417mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 2206IU | 44% |
| Vitamin C | 15mg | 17% |
| Calcium | 151mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.