4.4 from 30 votes
Green Mussels
With an extra helping of omega-three than your black mussels, these green mussels will give you a health boost in a seafood recipe that you’ll want to make again and again. With a lovely green color on the shell lip, they are as appealing as they are tasty.
Prep Time
10 mins
Cook Time
8 mins
Servings:
6
people
Calories:
234 kcal
Course:
Main Course, Appetizer, Snacks
Cuisine:
Italian, American
Ingredients
Mussels
- 2 pounds green mussels
Topping
- 1 1/2 cups panko bread crumbs
- 2 cloves garlic
- 1 teaspoon lemon zest
- 2 Tablespoons parsley minced
- 1/4 teaspoons black pepper
- 1/4 teaspoons salt
- pinch chili flakes optional
- 1/3 cup olive oil or melted butter
Notes
- You'll find Green Mussels often labeled as New Zealand Mussels or Green Lipped Mussels in the freezer section.
- They come in the half shell so it's easier to cook.
- Defrost them before proceeding with the recipe.
- Adjust the panko bread crumb mixture by adding more or less seasoning.
- Make sure the mussels are about 6 inches away from the heat element in the oven.
- Top the mussels generously with the panko mixture because they aren't seasoned otherwise.
- keep an eye on them because every broiler is different.
- Serve with pasta or salad for a main dish.
- Serve with Spicy Mayo and Tartar Sauce Recipe as an appetizer!
- Leftover Green Mussels recipe are delicious to enjoy within 3 days.