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Green Onion Pancakes (Edmonton-Style)
4.8 from 51 votes

Green Onion Pancakes (Edmonton-Style)

Green Onion Pancakes (Edmonton-Style) are savory flatbreads made from kneaded dough enriched with toasted sesame oil and studded with chopped green onions. The dough is rolled and folded multiple times to incorporate layers, then pan-fried in oil until golden and crispy on the outside with a chewy interior. Served with chili garlic sauce or chili oil, these pancakes offer a satisfying combination of crispy texture and fresh onion flavor.

Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4
Calories: 299 kcal
Course: Side Dish, Appetizer
Cuisine: Chinese

Ingredients

  • 1 ½ C all-purpose flour
  • ½ teaspoon salt + extra for garnish, sea salt
  • ¼ teaspoon baking powder
  • ¼ C water hot, boiling
  • ⅓ C water you may not need all of the water, room-temperature
  • 2 tablespoon sesame oil toasted
  • 1 C green onions chopped, approx. 8 stalks or 1 bunch
  • 3-4 tablespoon avocado oil for pan-frying, or any high-smoke point oil
For serving:
  • Chili garlic sauce
OR
  • Chili oil

Instructions

    Cup of Yum
  1. Combine the flour, salt, baking powder and hot water together in a large bowl. Mix with a pair of wooden chopsticks.
  2. Gradually add in the room temperature water until a dough is formed. (You may or may not need all of the water).
  3. Knead the dough for a few minutes until it becomes slightly smooth. Cover with a cloth or plastic wrap and leave for 15 minutes.
  4. Divide the rested dough into 3 or 4 equal pieces (depending on how large you want them). Roll each portion into a long rectangle about 2" in width and 8" in length.
  5. Brush on ¼ tablespoon of sesame oil on the dough and sprinkle the green onions on. (Sprinkle with additional flaked sea salt if you wish).
  6. Fold the dough in half lengthwise to close.
  7. Roll out the dough width-wise until it's about 2" again. Brush with sesame oil.
  8. Fold the dough over in half lengthwise to close and tuck in the 2 ends together to seal.
  9. Heat a griddle or pan over medium-high heat. Add about 1 tablespoon of oil to the pan.
  10. Place the green onion pancake onto the griddle/pan and cook until crisp, about 2-3 minutes per side.
  11. Sprinkle on additional flaked sea salt, cut into quarters and serve immediately.
  12. Serve with chili garlic sauce or chili oil.

Notes

  • Uncooked green onion pancakes can be frozen between parchment sheets in a freezer-safe container or bag for later use.
  • Use high-smoke point oils like avocado oil for pan-frying to achieve even crispness without burning.

Nutrition Information

Calories 299kcal (15%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 320mg (13%) Potassium 85mg (2%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 125IU (3%) Vitamin C 2mg (2%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 299

% Daily Value*

Calories 299kcal 15%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 320mg 13%
Potassium 85mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 125IU 3%
Vitamin C 2mg 2%
Calcium 31mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.