5 from 9 votes
Green Onion Salad Dressing
Green onions make a delightful salad dressing.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
8
Calories:
40 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 green onions cut into 1-inch pieces
- 1 cup vegetable oil
- 1/2 cup red wine vinegar
- 2 tablespoons sugar
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon mustard powder dry
Instructions
- Combine all the ingredients in an electric blender or food processor and pulse until the onions are very finely minced.
- Refrigerate for a few hours before serving.
Cup of Yum
Nutrition Information
Calories
40kcal
(2%)
Carbohydrates
3g
(1%)
Protein
0g
(0%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Cholesterol
0mg
(0%)
Sodium
7mg
(0%)
Potassium
26mg
(1%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
60IU
(1%)
Vitamin C
1.2mg
(1%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 40
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 0g | 0% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 7mg | 0% |
| Potassium | 26mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.